New Pizza Place In Florence, CO

It's a tough job--but somebody has to do it. Eating my way across Colorado, this time landed me at a new pizza place in Florence--the antiques capital of Colorado.

If Florence isn't careful, the town will have to change its moniker to: the antiques and culinary capital of Colorado. For a small town, Florence is racking up some impressive selections of food.

Papa's is located at 132 W. Main St. in the building that used to house the popular Main St. Grille.

Papa's will open its main dining room in about a month, but late last week opened a walk-up window where one can order a whole pizza pie or just a slice.

Currently the offerings include pizza, ice cream, ice cream floats and soda, but the menu will be expanding soon.

Service at the walk-up window is quick and friendly. We received our steaming hot pie in under 15 minutes and as a bonus, we got a free dessert, created by the Itty Bitty Bakery right across the street. Nice touch!

Papa's walk-up window is currently open Tuesday through Saturday from 11 a.m. to 8 p.m. The phone number is 719-784-7888.

How To Season Cast Iron

As most know, Florence is the antiques capital of Colorado. And among the many dealers, from all around the state and beyond, are people with lots of knowledge about antiques, collectibles and doing things old school.

One of the new dealers at The Iron Gate Antiques Mall (109 W. Main St.) has a sign posted in their booth about seasoning cast iron. I, as many of the customers and browsers, found this dealer's method of seasoning cast iron, quite comprehensive. I was given permission to post his method on this blog.

* Cast iron is placed in a preheated oven at 200 degrees F and allowed to warm up.
* Once cast iron is at 200 degrees F, a coating of Pam (spray canola oil) is applied to all surfaces of cast iron.
*Cast iron is placed back into over and temp raised to 250 degrees F. Once temperature has been reached, timer is set to 15 minutes.
* After 15 minutes, cast iron is removed, "wiped down," placed back into oven and the temperature raised 50 degrees. This step is to make sure seasoning doesn't pool or run.
*The process is repeated at 300 and 350 degrees. 350 degrees is the final "wipe down."
*Cast iron is continued to be gradually heated up to 500 degrees. At 500 degrees, the cast iron has the last 15 minutes of heat applied. After the time has ended, the oven is shut off and the cast iron is kept in the oven and allowed to cool down to room temperature.

I recently have virtually switched to cooking exclusively with cast iron. No more peeling non-stick surfaces!

Cast iron has been enjoying another surge in popularity. I've had customers share that they enjoy the potential benefits and durability of cast iron cooking.

Florence has a good selection of cast iron in most of its 20 plus antiques stores.

And that's what I learned in an antiques store today!

Everything I Learned, I Learned In An Antiques Store

Everything I learned, I learned in an antiques store. Not totally. I learned plenty of other things in other places I worked. But I’ve learned much working in an antiques store. Not only do the browsers and customers teach and share volumes—the actual antiques in the store tell their own stories too.

One story the antiques tell and teach is that the more time goes by—things stay pretty much the same. There is truly nothing much new under the sun.

We know that the generation that fought in WW II is considered the greatest generation—and what we are going through today in can’t compare totally to what that generation went through. But today I stumbled across an ad in a 1943 magazine that spoke to me, and taught me, that wars, battles, 

conflicts and politics change—but  basic human nature and deep feelings of most Americans, change only minimally.

The ad sponsored by Nash-Kelvinator—yes, the folks that made cars and refrigerators—might be a bit sentimental for today’s tastes. A bit dramatic. But I read between the lines and found the emotions in this ad to be timely.

The ad shows a gaunt American soldier, a prisoner of war in Japan. He is behind barbed wire and is clutching a letter from home as an armed guard looks on.

The American’s response to his letter from home is: “Reading behind the lines of your blessed letter, I feel again the warmth of your love, and your unshaken belief in our future together. Just to know there is still in the world such faith as yours is enough to keep me sane…”

The American soldier writes of his hopes that, as he and his other fellow captives look to the sky, that the Americans will deliver them from evil and bring them home again.

He goes on to write, “Home—where I want unchanged, just as I remember them now, all the things that I hold dear. The right of a man to think and speak his thoughts, the right of a man to live and worship as he wants, the right of a man to work and earn a just reward! Don’t ever let these be lost. Keep everything just as it is until I come back...back to American where no armed guard bars the door to liberty…where there will never be a barbed wire fence between a man and his opportunity to work and build and grow and make his life worth living—this war worth winning!”

Yes, going back over 70 years, or 300 years ago—even though our conflicts and wars have changed—the reasons why we fight (even on the home front) and in our hearts and minds, does not change. And what America was hundreds of years ago—and even decades ago, should not change because other outside forces want us to change.

And that’s what I learned in the antiques store today.

Confessions Of An Antiques Store Worker: Florence, Italy or Florence, Colorado?

I've worked a few places in my life. And they all have had their moments. But truly the most interesting jobs I've ever had is working at several antiques shops.

Confessions of an antiques store worker? No, you won't find anything too spicy here. Just mildly amusing or heartwarming. But then, just about anything amuses me or makes my heart melt.

Here's today's--Who Says Antiques Can't Be Fun?

My confessions come from working in Florence, the antiques capital of Colorado. No, I've never worked with either of the Keno brothers (pictured above), of Antiques Roadshow fame, but I did get to see them years ago in Denver at an Antiques Roadshow taping. And they are just as hyper and charming, jumping all around the furniture, in person as on TV.

Today I was working at ye olde antiques store and a father and daughter came in. He purchased a few old bottles and some Life magazines. He bought his daughter a nice, but inexpensive turquoise ring. She thanked him profusely.

I was warmed by it. Just observing a father and daughter out for a fun day was nice.

As I handed him his bag, he said," Today my wife is arriving in Florence, Italy. So when I talked to her I said, 'Well we are ALSO going to be in Florence today!'"

I chuckled. "Where are you all from?"

He said Colorado Springs, but he just had to come to Florence today--so he could feel a connection and make a little family joke and memory about them all being in Florence today, even though his wife was visiting their other daughter who was studying in Florence, Italy.

I said,"And that begs the question, which Florence is the better place to be today?"

He laughed, but I could tell he thought it was a tie, because each parent was sharing a special moment with their daughters in Florence, at almost the same moment.

Sandy Dale & The Gnarlies Holiday Open House In Florence, Colorado

'Tis the season for a magical time. And what better time to journey into the magical world of Florence artist, Sandy Dale and The Gnarlies, as they invite one and all to a holiday open house at their studio, Friday, Dec. 4 from 5 to 8.m.

Sandy Dale's (and The Gnarlies') studio is located at 220-A W. Main St. in Florence. Yes, Florence, the antiques capital of Colorado.

Everyone is invited. There will be punch, cookies and perhaps a new addition or two of The Gnarlies.

This is a picture we took last spring at Sandy Dale's studio, right before Florence's first steampunk festival. But there will be new creations at the studio for the holiday open house.

Besides being able to visit with Sandy Dale and The Gnarlies, there will be a sneak peak at Dale's latest artistic adventure--Rat-A-Tat Bindery And Book Repair.

More information about artist Sandy Dale and The Gnarlies is available at their Facebook page: https://www.facebook.com/TheGnarlies-148314498558258/timeline

The Pour House Coffee Shop: Artist & Community Gathering In Florence, Colorado

I've been telling people for years that they are missing out if they don't live in Florence, Colorado--or at least visit it and enjoy. Why? Because for a town of just about 4,000 there is more going on than in most larger burgs. But it all boils down to world class. Around most every corner, there are world-class artists, antique dealers, a coffee roaster extraordinaire and some culinary delights that are wonderful.

But most importantly, there is a sense of community here. No, not a sense. There is community here.

This blog post, we'll focus on Kenny Paul, that coffee roaster extraordinaire and owner of The Pour House at 202 W. Main St. in Florence.

                                         KENNY PAUL at THE POUR HOUSE COFFEE SHOP

I've only been in Florence a few years, but even I know that the experience, ambience, food and coffee at The Pour House is worthy of a standing ovation.

What some don't know is that The Pour House has a gallery of artwork decorating most every corner of the vintage building. A visit to The Pour House isn't only a treat for the taste buds, it's a treat for the soul.

So imagine my delight when just a few hours ago I discovered that Kenny is hosting their first ever--Artist & Community Gathering at The Pour House, Nov. 12 from 6 to 8 p.m.

I ripped the last flyer, advertising the event, out of his hand. I often do that to people who are passing out flyers in the antiques district--and then I  post the information on this blog. Why? Because I have a great passion for all things local. Shop locally. Thrive locally. Enjoy locally!

                              THE POUR HOUSE COFFEE SHOP at 202 W. Main St., Florence, CO

No worries if this first-ever artist and community gathering comes with too short notice to attend. Kenny noted that this event will happen the second Thursday of every month from 6 to 8 p.m. It's a chance to talk to local artists that display their work at The Pour House, as well as get together as a community.

As if that wasn't enough--The Pour House will be offering complimentary wine from the Vino Salida Wine Cellars.

And really there is even more! Most of us know that besides the world-class coffee at The Pour House, there is also a tasty light menu and baked goods available. Even more! That Truck will be parked outside during the Artist & Community Gathering. will a full menu available. Additionally, That Truck will be at The Pour House every Tuesday from about 11 a.m. to 2 p.m. to give Florencians and anyone else fortunate enough to be traveling through our quaint town a chance to enjoy another local culinary experience.

 I haven't had a chance to check out That Truck yet. But I'm pretty sure that if it is a collaboration with The Pour House--it will be fantastic. You can be sure, I will be checking it out and going into my Fremont Foodie review mode in the near future. As I mentioned in a previous blog post, you can be assured readers will be getting an honest (but less than world-class review) from me, because I only came in third place when interviewing for a restaurant review job several years ago at a large Colorado newspaper and also annoyed the heck out of celebrity chef, Lidia Bastianich many years ago in Manhattan.

But don't take my word for it (even though you should). If you've been to The Pour House, you know this is one of Florence's treasures. And if you haven't--you will be delighted. Check out the reviews on Google and other sites for The Pour House. Nearly flawless! As with many things in Florence and Fremont County--it is worth the drive to experience what we are all fortunate enough to experience any time we desire.

More information about That Truck is available at: www.thattruck.com

And more information about the world-class coffee at The Pour House is available at: http://www.florencecoffeemerchants.org/

Who Says Dogs Can't Be funny? Cute Halloween Dogs

I admit it. Sometimes we like to dress our pooches up for Halloween. They like it almost as much as we do.

Yes--it's a devil dog. He's finally expressing how he feels when a few months ago, I made him do his imitation of Donald Trump complete with a combover.

No comment, except: I thought you loved me!

My eyes tell the story: It's 1932 and I just spent a long day in the soup lines. Brother, can you spare a dime--or a Milkbone?

You dare dress me up as a hippie? What do you think this is--Woodstock. Dogs don't give the Bronx cheer--but this is my version of it. I stick my tongue out at you.

Arggh! I am not sure what this costume even is! I show my hot distaste for it by yelling.

I do believe this tiny, little sombrero makes my nose look bigger.

Maybe if I look at the floor and imagine a huge, hot meaty burrito--all of this Halloween nightmare will go away.

I feel like I am caught in a time warp. The Rocky Horror Show. Perhaps if I do a jump to the left, I can escape these humans.

Darn it. This is getting ridiculous. See that collie in the background. I'm going to telepathically send a message to the humans that he should be next. But the collie is really a big ninny when it comes to getting into costume. I sit here patiently and put up with it, while killing them softly with my eyes.

Heh! Heh! You should have ran when you had the chance silly Collie. And yes, that witch hat does make your nose look bigger too.

Humans. Sigh.

There was only one way to distract the humans from dressing us up. I donned my specs, sat in the easy chair and read them a story about how dogs love everything about being with humans (from eating their delicious food, sleeping in bed and going for car rides) EXCEPT putting on clothes.